Which is better, a wooden or plastic cutting board? These two choices have been the standard go-to among many individuals for decades. Others may go with something more unconventional such as marble, glass, or pyroceramic. Different materials present various advantages and disadvantages, such as durability and ease of cleaning. Fact of the matter is that few ever consider the hidden dangers of these traditional materials. Hence,the trick question.
Second to a remote control, cutting boards are one the biggest accumulators of hazardous bacteria in your home. This is a scary thought given the frequency of its use and the direct contact it has with the foods we consume. Contaminated cutting boards are linked to many diseases resulting from mould and spread of bacteria such as salmonella. Traditional materials such as wood and plastics are flawed with cuts they leave behind after regular use. Furthermore, when exposed to a dry environment or the high heat from dish-washing machines, these cutting boards tend to crack. Although it may be invisible to the naked eye, the cuts and cracks are hidden dangers to the human health. Under laboratory examination, microscopes reveal toxic mould and dozens of hazardous bacteria developing in these tiny crevices.
Luckily, you don’t have to worry about the safety of your family any longer. After years of research and development, we have come up with a revolutionary solution to this dangerous kitchen tool, that is Bsheen’s rice husk made cutting board.
Firstly, Bsheen rice husk cutting boards are created of all-natural materials and food-safe mineral materials. Being made under 200 tons of pressure and temperatures exceeding 200℃, our cutting boards provide the durability unlike any other.Given their high density and hardness, our cutting boards easily avoid the cuts and cracks of the traditional materials. Therefore, you can have peace of mind and stop worrying about the bacteria and mould spreading in your kitchen.
Likewise, by maintaining a smooth surface without splits and breaks from knives, our product is easy to clean. Bsheen rice husk cutting boards don’t get stained as easily and maintain their fresh, clean look for much longer. What’s more is that there is no need to use expensive products and complicated procedures to disinfect the board’s surface.
Finally, Bsheen rice husk cutting boards are eco-friendly and completely biodegradable, which are composed of 80% rice husk and 20% food-safe mineral materials, without BPA, glue, or plasticizers. We’ve done rigorous testing and guaranteed at least 10 years of frequent use with any signs of decay or damage. Best of all, when you finally decide to refresh your kitchen, the rice husk cutting board can be disposed of and composted with no pollution to the planet.